Mahi Mahi Tacos are a fast and straightforward summer season dinner with numerous contemporary flavors.
Mahi Mahi fish filets are seasoned and grilled or baked to perfection tucked into tortillas and served with a scoop of pineapple salsa.
- It’s fast to make; whereas the fish is cooking, chop the elements for the salsa.
- The fish is grilled however may also be baked within the oven.
- It’s filled with contemporary taste and a simple fruit salsa.
- Serve them in corn or flour tortillas on their very own with a facet of cilantro rice.
Components for Mahi Mahi Tacos
Mahi Mahi: Typically known as dorado, Mahi Mahi is nice on the grill or baked. I exploit skinless filets.
Seasoning: This do-it-yourself rub is really easy to make with chili powder, cumin, paprika, & garlic powder. For some additional warmth add a little bit of cayenne pepper. It may be changed with a packet or do-it-yourself taco seasoning.
Toppings: Fish tacos are delicate so I favor contemporary toppings like fruit salsa. Strive both mango salsa, pineapple salsa, or a contemporary, crunchy coleslaw!
How one can Make Mahi Mahi Tacos
- Season: Add oil and seasoning to the mahi mahi (recipe under).
- Prepare dinner: Bake or grill simply till opaque and flaky. As soon as cooked, squeeze lime juice overtop.
- Serve: Serve in warmed corn or flour tortillas together with your favourite toppings.
To Grill Mahi Mahi: Grilling this fish offers these spices the added smoky taste of the BBQ. Bear in mind to cook dinner the fish pores and skin facet down first (if the fish has pores and skin). Then, flip it over and cook dinner on the opposite facet.
To Bake Mahi Mahi: Place the fish on a baking sheet and cook dinner for 12-14 minutes or till it reaches the specified temperature.
Toppings for Fish Tacos
I like serving mahi mahi tacos with easy and contemporary toppings. Listed below are my faves:
Suggestions for the Finest Mahi Mahi Tacos
- Prepare dinner simply till opaque. Thicker fillets will want somewhat extra time within the oven or on the grill, a thinner fillet might have much less time.
- Prepare dinner fish skin-side down first. This can assist create a crispy fish, and also will assist to keep away from overcooking.
- If utilizing frozen fillets, thaw earlier than grilling or baking.
Recent and Flavorful Fish
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Mahi Mahi Tacos
Tender & flaky Mahi Mahi is seasoned, grilled, then stuffed into tortillas with scrumptious toppings!
Stop your display from going darkish
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Warmth the grill to medium-high warmth. If utilizing the pineapple salsa within the notes, put together as directed and refrigerate.
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In a small bowl, mix chili powder, paprika, cumin, garlic powder, salt, and pepper.
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Dab the mahi mahi filets with a paper towel and brush them with olive oil. Sprinkle with the seasoning combination.
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Grill the fish filets for about 3-4 minutes pores and skin facet down (if fish has pores and skin). Flip the fish over with a spatula and cook dinner a further 3-4 minutes or till the fish reaches 140°F.
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Whereas the fish is cooking, warmth the tortillas in response to package deal instructions.
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Take away fish from the grill or oven and squeeze lime over high. Break fish aside into chunks and serve in tortillas with desired toppings.
Thinner filets will cook dinner sooner, whereas thicker filets will want extra time.
When grilling, cook dinner fish skin-side down first.
Pineapple Salsa (non-obligatory)
2 cups pineapple, diced
1 purple bell pepper, diced
¼ cup purple onion, minced
1 jalapeño, seeded & minced
½ lime juiced
3 tablespoons cilantro chopped
½ tablespoon olive oil
½ teaspoon cumin
Mix all elements in a bowl and add salt to style. Gently stir and relaxation half-hour earlier than serving.
Dietary values don’t embrace toppings.
Energy: 268 | Carbohydrates: 27g | Protein: 27g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Ldl cholesterol: 93mg | Sodium: 461mg | Potassium: 707mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1083IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 3mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Dinner, Entree, Fish, Lunch, Seafood
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